Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine. Taste the sauce and add more salt and seasoned salt as needed. Step 5 Pour the egg mixture into the sauce, whisking constantly.Add it to the cheese sauce and mix gently, but thoroughly. ![]() Once the pasta is cook, drain, rinse with cold water and drain well again. Oil or butter an 8-inch square baking dish, an 8-inch cast-iron skillet or individual baking dishes.
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